A warm, sunlit neighborhood café
YOUR NEW FAVORITE NEIGHBORHOOD SPOT

Good coffee.
Great moments.

Thoughtfully made, never in a hurry. Come on in, stay a little longer.

Explore our menu
MADE FOR SLOW MORNINGSEST. 2018
TAKE A LOOK AROUND
The welcoming interior of Alder & Sable, all sunlit tables and thoughtful details
GOOD THINGS HAPPEN AROUND THE TABLE
A LITTLE ABOUT US

Good things take
a little time.

We opened Alder & Sable with a simple idea: make the kind of café we wanted to come back to. So we source good coffee, bake every morning, and make room for neighbors to become regulars.

Whether you’re catching up, slowing down or just passing through, there’s always a little more time for you here.

Come say hello
12k+happy cups served
28little menu favorites
08years together
THE ALDER & SABLE WAY

Small things.
Done well.

A few things we’ll always make time for.

01 / INGREDIENTS

Good things, close to home.

Seasonal produce and ingredients from the people growing them around the corner.

02 / THE COFFEE

Every cup has a little care.

Thoughtfully sourced beans, carefully dialed in, and poured just for you.

03 / THE SPACE

Room to make yourself at home.

A sunny table, a good book, one more round. No rush and no reason to hurry.

04 / THE WELCOME

Come in as you are.

Good neighbors, warm hellos, and your usual if we know it by heart.

KIND WORDS FROM OUR CORNER

It’s nice to stay awhile.

The kind of place where your coffee arrives just right, and somehow nobody rushes you out the door.
Nora P.A regular since 2021
I came for a pastry and stayed for a long, happy Saturday. The honey oat flat white is a must.
James R.Weekend table, most weeks
You can taste how thoughtful everything is. It feels like our neighborhood's living room.
Amara L.Local neighbor
PULL UP A CHAIR

The table’s better
when you’re here.

Planning a brunch date or a catch-up that takes all afternoon? We’ll save you a sunny spot.

JUST A FRIENDLY DEMO — WE’RE NOT TAKING LIVE BOOKINGS
RIGHT AROUND THE CORNER

Come find us.

Whether it’s your first visit or your hundredth, the kettle’s on.